BEEF & VEAL
Sirloin steak £16.00
Served with potatoes.
Vitello crema e funghi £13.95
Veal escalopes with cream and mushroom sauce served with peas
Saltimbocca alla Romana £13.95
Sauted Veal escalopes, topped with 18 months matured prosciutto crudo and sage served with peas.
Ruck of lamb £16.50
Served with salad and potatoes.
Vitello alla milanese £13.95
Deep fried veal escalope with breadcrumbs, served with spaghetti napoli.
Vitello alla Pizzaiola £13.95
Veal escalopes with tomato sauce and capers, served with French beans.
Pollo val dostana £13.95
Chicken breast topped with melted cheese, tomato sauce served with vegetables.
FISH & SEAFOOD
Calamari alla griglia £10.95
Char-grilled squid with fresh red chili, rocket and cherry tomatoes.
Guazzetto di pescatrice e gamberoni £17.95
Monkfish and king prawns, served with tomato sauce and shallots.
Trancio di tonno scottato in padella £16.95
Seared tuna served with chili and extra virgin olive oil, served with fried courgettes.
Spigola alla griglia £17.95
Whole char-grilled sea-bass with extra virgin olive oil and herbs, served with French fried.